INGREDIENTS:

Cream Cheese, (Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Xanthan and/or Carob Bean and/or Guar Gums)), Sour Cream (Pasteurized Cultured Grade A Nonfat Milk, Cream, Modified Food Starch, Calcium Sulfate, Carob Seed Gum, Carrageenan, Enzyme) Eggs, Sugar, Vanilla. CONTAINS: MILK, EGGS